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Stewed duck feet

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    Duck's feet are rich in nutritional value and can be eaten by the general population, especially suitable for bone malnutrition. Balanced nutrition has the function of balanced diet.
Duck's paw is rich in collagen and has the same nutrition as bear's paw of the same quality. The palm is the basic organ of movement. It has many tendons, thick skin and no flesh. More tendons are chewy, thick skin contains soup, less meat is easy to taste. From the point of view of nutrition, duck feet contain more protein, lower sugar and less fat.