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Duck neck

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    Changde, which originated in the Dongting Lake area of the Qing Dynasty, spread to Sichuan and Hubei Province through Hunan Province, and became popular all over the country in recent years. Sauce food is made by soaking in a variety of spices, then air drying, baking and other processes. The finished product is dark red in color, and has the characteristics of fragrant, spicy, sweet, hemp, salty, crisp and soft. It is a good wine dish.
Duck neck has a gnawing head, spicy mouth is not spicy heart, eat not fire. Duck neck is high protein, low fat. It is delicious and delicious, with a full aftertaste. It is a leisure food suitable for all ages. Duck meat The unique "duck fishy" smell not only tastes delicious, fragrant and pungent, but also has its original flavor and unique aftertaste.