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Yahui stinky tofu

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    Yahui fried stinky tofu is made by frying with the ancient production technology. It looks golden and crisp, and melts inside and outside. With yahuite sauce, it's delicious.
smelly Bean curd Although its name is vulgar, crude and beautiful inside, it has a long history, but it has a very unique flavor. It is ancient and traditional. Once you taste it, you can't stop it and taste it quickly. Stinky tofu is one of the characteristic snacks of Han nationality in China. It is a fermented tofu product spread in the Greater China circle and other parts of the world. There are regional differences in the way they are made and eaten in China and around the world, Nanjing Changsha and Shaoxing The stinky dried tofu is quite famous, but its production and taste are very different. But they all smell and taste delicious. This is smelly Bean curd The characteristics of. Among the numerous stinky tofu, the stinky tofu in Linqing, Shandong Province, was given as a "tribute" by the Imperial Palace in the Ming and Qing Dynasties. Its production technology is different from any other production methods, handed down to this day, people who have eaten it never forget. Eating stinks Bean curd Can increase appetite.